Lunch Menu
Soups
Mushroom Explosion Cup 4 / Bowl 6
Three types of mushrooms, mushroom stock, and cream
New England Seafood Chowder 4 / 6
Fresh seafood, clams, herbs, and cream
Salads
House Salad Side 3.5 / Entree 5.5
Spring greens, tomato, onion, roast pepper, cauliflower and carrots with choice of dressing:
Ranch, Blue Cheese, Berry Vinaigrette, or Tomato-Basil Vinaigrette
Spring Greens with Goat Cheese 5.75 / 7.75
Tossed with strawberries, grapes, pine nuts, goat cheese and berry vinaigrette
With Grilled Chicken 7.75 / 9.75
Spinach with Grilled Vegetables 6.75
Spinach, Zucchini, Yellow Squash, Carrots, Onion, Portobello and Tomatoes, with Tomato Basil Vinaigrette
With Gorgonzola Cheese 8.50
With Goat Cheese 8.50
Spinach with Gorgonzola and Bacon 5.75/7.75
Tossed with Candied Walnuts, Sliced Apples and warm applewood bacon dressing
Spring Greens with Pears 6/9
Tossed with roast hazelnuts, fresh mozzarella, avocado, pine nuts and maple vinaigrette
Add a cup of soup to any salad for only 2.50 more!
Chop Salads
Chop Chicken Salad 8.5
Chicken breast, tomato, basil, avocado, fresh mozzarella, pinenuts, spinach, and ranch.
Chop Vegetable Salad 7.25
Asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens, and paris dressing
Chop Shrimp Salad 9.50
Medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens, mango vinaigrette
Burgers
Certified Angus Beef – Grilled To Order
Served with your choice of Chips ~Pasta Salad ~Cole Slaw ~Fries
Quarter Half
Pound / Pound
Hamburger 5/8
With Cheddar, Swiss, Gorgonzola, Goat, Pepper Jack or Asiago Cheese 5.50/8.50
Bacon Cheddar Burger 6.50/9.50
Applewood smoked bacon and cheddar cheese
Mushroom and Swiss Burger 6.50/9.50
Shiitake, Portobello and Button Mushrooms and Swiss Cheese
Sandwiches
Served with your choice of Chips ~Pasta Salad ~Cole Slaw ~Fries
Pork Tenderloin Sandwich 8.25
Portobello, shiitake and button mushrooms, broiled with swiss cheese on a french roll
Grilled Portobello Sandwich 7.50
Grilled portobello, tomato, basil, spinach and goat cheese on herbed foccaccia
Grilled Vegetable Sandwich 6.50
Grilled tomato, zucchini, squash, carrots, portobello mushrooms broiled with asiago on a french roll
Reuben 8.50
Braised corned beef brisket, swiss, sauerkraut and 1000 island on rye
Grilled Chicken Sandwich 7.75
Tomato, basil, fresh mozzarella, balsamic glaze on herbed foccaccia
Turkey Club 8.75
Apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread
Turkey Melt 8.75
Turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on foccaccia roll
Add a cup of soup to any Sandwich for only 2.50 more!
Entrees
Blue Crab Cake Sauté 11.50
Spring greens with mango salsa, watermelon barbeque sauce, basmati rice, tomato and grilled vegetables
Grilled Atlantic Salmon Stack 11.25
Roast garlic mashed potatoes, zucchini, spinach, tomato, avocado, citrus glaze
Atlantic Salmon with Linguine 9.75
Bite-size pieces of salmon, snow peas, shiitakes, tomato, almonds, lemon, sage and lobster sauce
Shrimp “Scampi Style” 10.50
Tomato, basil, red peppers, lemon zest, scallions, mushrooms, snow peas, basmati rice, herb butter and chardonnay
Pork Tenderloin Stir Fry 9.00
Vegetables, pineapple, grapes, citrus glaze, basmati rice, almonds
Linguine Alfredo 6.75
Rich asiago cream, broccoli, snow peas
With Grilled Chicken Breast 8.75
Stuffed Portobello Mushroom 7.75
Stuffed with Tomato Basil Risotto, Spinach, Pine Nuts and Goat Cheese
Bourbon Tenderloin Tips 11
Angus tenderloin tips seared with portobello mushrooms; finsihed with a Jim Beam bourbon and rich stock, with roast garlic mashed potatoes and grilled vegetables
Vegan Stir Fry 7.5
Asparagus, snow peas, broccoli, cauliflower, tomato, onion, zuchinni, yellow squash, carrots, herbs, penne pasta, Basil Pesto
With Linguini and Marinara 8.75
Grilled Chicken Breast 9
With Ham, Basil and Tomato, Broiled With Swiss, Asiago and Pepper Jack Cheeses, Mushroom Cream Sauce, Basmati Rice
5 oz Filet 16
Roast garlic mashed potatoes, au jus and grilled vegetables
Broiled with Goat Cheese 18
Sides
Pasta Salad 2
Penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto
Cole Slaw 2
Shredded cabbage with red pepper and carrots
French Fries 2
Grilled Vegetables 3
Roasted Garlic Mashed Potatoes 2