Lunch Menu
Soups Mushroom Explosion Cup 4 / Bowl 6 Three Types Of Mushrooms, Mushroom Stock, And Cream New England Seafood Chowder 4 / 6 Fresh Seafood, Clams, Herbs, And Cream Salads House Salad Side 2.25 / Entree 5.50 Spring Greens, Tomato, Onion, Grapes, Strawberries, Cauliflower And Carrots With Choice Of Dressing: Ranch, Blue Cheese, Berry Vinaigrette, Or Tomato-Basil Vinaigrette Spring Greens With Goat Cheese 6.75 Tossed With Strawberries, Grapes, Almonds, Goat Cheese And Berry Vinaigrette Spinach With Vegetables 7.50 Spinach, Carrots, Beans, Broccoli, Cauliflower, Onion, Portobello and Tomatoes, With Tomato Basil Vinaigrette With Gorgonzola Cheese 9 With Goat Cheese 9 Spinach With Gorgonzola And Bacon 7.50 Tossed With Candied Walnuts, Sliced Apples, Grapes And Warm Applewood Bacon Dressing Spring Greens With Pears 7.75 Tossed With Roast Hazelnuts, Fresh Mozzarella, Avocado, Almonds And Maple Vinaigrette Add Chicken, Salmon, or Shrimp to Any Salad for an Additional $4.00 Add a Cup of Soup to Any Salad for an Additional $2.75 Chop Salads Chop Chicken Salad 8.75 Chicken Breast, Tomato, Basil, Avocado, Carrots, Grapes, Fresh Mozzarella, Almonds, Spinach and Ranch Dressing Chop Vegetable Salad 7.25 Asparagus, Broccoli, Portobello, Snow Peas, Carrots, Avocado, Tomato, Red Onion, Spinach, Spring Greens and Paris Dressing Chop Shrimp Salad 9.75 Medium Shrimp, Almonds, Mango Salsa, Strawberries, Carrots, Lemon, Grape Tomato, Spring Greens and Mango Vinaigrette Sandwiches Served With Your Choice Of Chips - Pasta Salad - Cole Slaw - Fries 5 Oz / 8 Oz Hamburger 5.50/8.00 Certified Angus Beef With Cheddar, Swiss, Gorgonzola, Goat, Pepper Jack Or Asiago Cheese 6.25/8.75 Quad Grilled Cheese 6.75 Cheddar, Swiss, Asiago And Goat Cheese on Light Wheat Bread Bratwurst 6.75 Simmered In Schlafly Pale Ale, Then Grilled Served on a French Roll With Grilled Onions and Dijon Mustard Pork Tenderloin Sandwich 8.75 Portobello and Button Mushrooms, Broiled with Swiss Cheese on a French Roll Grilled Portobello Sandwich 7.75 Grilled Portobello, Tomato, Basil, Spinach and Goat Cheese on Herbed Focaccia Vegetable Sandwich 6.75 Tomato, Asparagus, Broccoli, Squash, Carrots, Portobello Mushrooms Broiled With Asiago on a French Roll Reuben 9.00 Braised Corned Beef, Swiss, Sauerkraut and 1000 Island On Rye Grilled Chicken Sandwich On Focaccia Roll 6.75 With Tomato, Spinach, Mozzarella 8.50 Quad Cheese Chicken Melt 9.00 Turkey Club 9.50 Apple Wood Bacon, Swiss, Spring Greens, Tomato And Tarragon-Dijonnaise On Grilled Wheat Bread Turkey Melt 9.50 Turkey Breast, Swiss, Pepper Jack, Asiago, Sautéed Mushrooms, Basil Pesto, On Focaccia Roll Add a Cup Of Soup To Any Sandwich For An Additional $2.75 Entrees Grilled Atlantic Salmon Stack 11.75 Mashed Potatoes, Broccoli, Spinach, Tomato, Avocado, Citrus Glaze Pork Tenderloin Piccata 9.50 Lemon, Capers, Asiago, Spinach, Basmati Rice and Asparagus Linguine Alfredo 6.75 Rich Asiago Cream, Broccoli and Snow Peas With Grilled Chicken Breast 8.75 Bourbon Tenderloin Tips 11.75 Certified Angus Tenderloin Tips Seared with Portobello Mushrooms; Finished with Jim Beam Bourbon and Rich Stock, with Mashed Potatoes and Grilled Vegetables Vegan Stir Fry 7.75 Asparagus, Snow Peas, Broccoli, Cauliflower, Tomato, Onion, Carrots, Herbs, Penne Pasta and Basil Pesto With Grilled Chicken Breast 11.75 With 4 Medium Shrimp 11.75 New York Strip 13.75 8 oz. Certified Angus New York Strip, Au Jus, Mashed Potatoes, Smothered with Mushrooms Filet Mignon 14.75 5 oz. Certified Angus Filet Mignon, Au Jus, Mashed Potatoes and Grilled Vegetables Broiled with Goat Cheese and Bourbon Glaze 16.50 Shrimp Teriyaki 9.75 8 Shrimp, Snow Peas, Mushrooms, Tomato, Broccoli, Spinach, Carrots, Green Beans, Basmati Rice and Ginger Soy Glaze Sides Pasta Salad 2 Penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto Cole Slaw 2 Shredded cabbage with red pepper and carrots French Fries 2 Grilled Vegetables 3 Mashed Potatoes 2