Lunch Menu
Soups Mushroom Explosion Cup 4 / Bowl 6 Three types of mushrooms, mushroom stock, and cream New England Seafood Chowder 4 / 6 Fresh seafood, clams, herbs, and cream Salads House Salad Side 3.5 / Entree 5.5 Spring greens, tomato, onion, grapes, cauliflower and carrots with choice of dressing: Ranch, Blue Cheese, Berry Vinaigrette, or Tomato-Basil Vinaigrette Spring Greens with Goat Cheese 5.75 / 7.75 Tossed with strawberries, grapes, almonds, goat cheese and berry vinaigrette With Grilled Chicken 7.75 / 9.75 Spinach with Grilled Vegetables 6.75 Spinach, Zucchini, Yellow Squash, Carrots, Onion, Portobello and Tomatoes, with Tomato Basil Vinaigrette With Gorgonzola Cheese 8.50 With Goat Cheese 8.50 Spinach with Gorgonzola and Bacon 5.75/7.75 Tossed with Candied Walnuts, Sliced Apples, grapes and warm applewood bacon dressing Spring Greens with Pears 6.50 Tossed with roast hazelnuts, fresh mozzarella, avocado, pine nuts and maple vinaigrette Add a cup of soup to any salad for only 2.50 Chop Salads Chop Chicken Salad 8.5 Chicken breast, tomato, basil, avocado, carrots, grapes, fresh mozzarella, almonds, spinach, and ranch. Chop Vegetable Salad 7.25 Asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens, and paris dressing Chop Shrimp Salad 9.50 Medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens, mango vinaigrette Burgers Certified Angus Beef – Grilled To Order Served with your choice of: Chips ~Pasta Salad ~Cole Slaw ~Fries Quarter Half Pound / Pound Hamburger 5/8 With Cheddar, Swiss, Gorgonzola, Goat, Pepper Jack or Asiago Cheese 5.50/8.50 Bacon Cheddar Burger 6.50/9.50 Add applewood smoked bacon and cheddar cheese Mushroom and Swiss Burger 6.50/9.50 Add Portobello and Button Mushrooms and Swiss Cheese Sandwiches Served with your choice of: Chips ~Pasta Salad ~Cole Slaw ~Fries Bratwurst 6.50 Simmered in Schlafly Pale Ale, then Grilled Served on a french roll with grilled onions and Dijon Mustard Pork Tenderloin Sandwich 8.25 Portobello and button mushrooms, broiled with swiss cheese on a french roll Grilled Portobello Sandwich 7.50 Grilled portobello, tomato, basil, spinach and goat cheese on herbed foccaccia Grilled Vegetable Sandwich 6.50 Grilled tomato, zucchini, squash, carrots, portobello mushrooms broiled with asiago on a french roll Reuben 8.50 Braised corned beef, swiss, sauerkraut and 1000 island on rye Grilled Chicken Sandwich 7.75 Tomato, basil, fresh mozzarella, balsamic glaze on herbed foccaccia Turkey Club 8.75 Apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread Turkey Melt 8.75 Turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on foccaccia roll Add a cup of soup to any Sandwich for only 2.50 Entrees Blue Crab Cake Sauté 11.50 Spring greens with mango salsa, watermelon barbeque sauce, basmati rice, tomato and grilled vegetables Grilled Atlantic Salmon Stack 11.25 Roast garlic mashed potatoes, zucchini, spinach, tomato, avocado, citrus glaze Atlantic Salmon with Linguine 9.75 Bite-size pieces of salmon, Portobello, snow peas, tomato, almonds, lemon, sage and lobster sauce Pork Tenderloin Stir Fry 8.75 Vegetables, pineapple, grapes, citrus glaze, basmati rice, almonds Linguine Alfredo 6.75 Rich asiago cream, broccoli, snow peas With Grilled Chicken Breast 8.75 Portobello Mushroom Stack 7.75 Broiled with fresh mozzarella, basil pesto, spinach, asparagus, tomato, almonds and Goat Cheese Bourbon Tenderloin Tips 11 Angus tenderloin tips seared with portobello mushrooms; finsihed with Jim Beam bourbon and rich stock, with roast garlic mashed potatoes and grilled vegetables Vegan Stir Fry 7.5 Asparagus, snow peas, broccoli,cauliflower, tomato, onion, zuchinni, yellow squash, carrots, herbs, penne pasta, Basil Pesto Chicken Breast Sauté 8.50 Lemon white balsamic beurre blanc, Basmati rice with almonds, asparagus with tomato basil coulis New York Strip 13 8oz certified angus strip, au jus, roast garlic mashed potatoes, smothered with mushrooms Sides Pasta Salad 2 Penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto Cole Slaw 2 Shredded cabbage with red pepper and carrots French Fries 2 Grilled Vegetables 3 Roasted Garlic Mashed Potatoes 2