Lunch Menu

Soups

 

Mushroom Explosion            Cup 4 / Bowl 6

Three types of mushrooms, mushroom stock, and cream

 

New England Seafood Chowder     4 / 6

Fresh seafood, clams, herbs, and cream

 

Salads

 

House Salad   Side 3.5 / Entree 5.5

Spring greens, tomato, onion, grapes, cauliflower and carrots with choice of dressing:

Ranch, Blue Cheese, Berry Vinaigrette,

or Tomato-Basil Vinaigrette

 

 

Spring Greens with Goat Cheese      5.75 / 7.75

Tossed with strawberries, grapes, almonds,

goat cheese and berry vinaigrette

With Grilled Chicken            7.75 / 9.75

 

 

Spinach with Grilled Vegetables                  6.75

Spinach, Zucchini, Yellow Squash, Carrots, Onion, Portobello and Tomatoes, with Tomato Basil Vinaigrette

With Gorgonzola Cheese                         8.50

With Goat Cheese                                     8.50        

 

Spinach with Gorgonzola and Bacon   5.75/7.75

Tossed with Candied Walnuts, Sliced Apples, grapes and warm applewood bacon dressing

 

 

Spring Greens with Pears     6.50

Tossed with roast hazelnuts, fresh mozzarella,

avocado, pine nuts and maple vinaigrette

 

 

Add a cup of soup to any salad for only 2.50

 

Chop Salads

 

Chop Chicken Salad                   8.5

Chicken breast, tomato, basil, avocado, carrots, grapes, fresh mozzarella, almonds, spinach, and ranch.

 

Chop Vegetable Salad                7.25

Asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens, and paris dressing

 

Chop Shrimp Salad                    9.50

Medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens, mango vinaigrette

 

Burgers

 

Certified Angus Beef – Grilled To Order

Served with your choice of:

Chips ~Pasta Salad ~Cole Slaw ~Fries

         

 

 

 

                                                  

                                                              Quarter   Half

                                                             Pound / Pound     

Hamburger                                           5/8   

With Cheddar, Swiss, Gorgonzola,

Goat, Pepper Jack or Asiago Cheese          5.50/8.50

 

Bacon Cheddar Burger      6.50/9.50

Add applewood smoked bacon and cheddar cheese

 

Mushroom and Swiss Burger  6.50/9.50

Add Portobello and Button Mushrooms and Swiss Cheese

 

Sandwiches

 

Served with your choice of:

Chips ~Pasta Salad ~Cole Slaw ~Fries

 

Bratwurst                                                  6.50

Simmered in Schlafly Pale Ale, then Grilled

Served on a french roll with grilled onions

and Dijon Mustard

 

Pork Tenderloin Sandwich                 8.25

Portobello and button             mushrooms, broiled with swiss

cheese on a french roll

 

Grilled Portobello Sandwich                7.50

Grilled portobello, tomato, basil, spinach and goat cheese on herbed foccaccia

 

Grilled Vegetable Sandwich                 6.50

Grilled tomato, zucchini, squash, carrots, portobello mushrooms broiled with asiago on a french roll

 

Reuben                                                8.50

Braised corned beef, swiss, sauerkraut

and 1000 island on rye

 

Grilled Chicken Sandwich                  7.75

Tomato, basil, fresh mozzarella, balsamic glaze on herbed foccaccia

 

Turkey Club                                  8.75

Apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread

 

Turkey Melt                                 8.75

Turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on foccaccia roll

 

Add a cup of soup to any Sandwich for only 2.50

Entrees

 

 

Blue Crab Cake Sauté          11.50

Spring greens with mango salsa, watermelon barbeque sauce, basmati rice, tomato and grilled vegetables

 

 

Grilled Atlantic Salmon Stack          11.25

Roast garlic mashed potatoes, zucchini, spinach, tomato, avocado, citrus glaze

 

 

Atlantic Salmon with Linguine                 9.75

Bite-size pieces of salmon, Portobello, snow peas, tomato, almonds, lemon, sage and lobster sauce

 

 

Pork Tenderloin Stir Fry     8.75

Vegetables, pineapple, grapes, citrus

glaze, basmati rice, almonds

 

 

Linguine Alfredo       6.75

Rich asiago cream, broccoli, snow peas

With Grilled Chicken Breast            8.75

 

 

Portobello Mushroom Stack            7.75

Broiled with fresh mozzarella, basil pesto, spinach, asparagus, tomato, almonds and Goat Cheese

 

 

Bourbon Tenderloin Tips                             11

Angus tenderloin tips seared with portobello mushrooms; finsihed with Jim Beam bourbon and rich stock, with roast garlic mashed potatoes and grilled vegetables

 

 

Vegan Stir Fry                                       7.5

Asparagus, snow peas, broccoli,cauliflower, tomato, onion, zuchinni, yellow squash, carrots, herbs, penne pasta, Basil Pesto

 

 

Chicken Breast Sauté           8.50

Lemon white balsamic beurre blanc, Basmati rice with almonds, asparagus with tomato basil coulis

 

 

New York Strip                                        13

8oz certified angus strip, au jus, roast garlic mashed potatoes, smothered with mushrooms

 

 

Sides                                                                                                   

Pasta Salad    2

Penne pasta, red pepper, onions, tomato

and spinach-basil-almond pesto

Cole Slaw       2

Shredded cabbage with red pepper

and carrots

French Fries  2

Grilled Vegetables     3

Roasted Garlic Mashed Potatoes     2