Wine By The Glass

Moscato -- Gancia     6.50

Light, Sweet, Spritzy Italian White Wine.

 

Rose - Rose of Sangiovese ‘09          7.50

Columbia Valley dry rose with strawberries and other fresh berries on the palate, giving way to a dry, clean finish

 

Riesling - Barnard & Griffin ‘08     6.50

Semi-Sweet, Refreshing Riesling from Washington State. Extraordinary Fruit! Melons up Front with hints of Fig and a Clean Finish

 

Vinho Verde - Adega Coop ‘09       7.00

Refreshing, Dry Portuguese wine with a hint of Sparkle. Crisp citrus and green apple flavors. Great with light seafood or just sipping by itself.

 

Chardonnay – Silverado ’08            9.75

Fruit from 3 different vineyards that range from Napa to Carneros. Golden Apple and Pear Aromas, Green Apple, Lemon Zest, Honeysuckle, Flint Flavors and a refreshing finish

 

Pinot Gris – Wallace Brook ’08       7.75

Pinot Gris from Adelsheim in the Willamette Valley, Oregon. Bright Fruit and a Clean, Dry Finish. Pears, Apples, Flowers.  Complements Seafood, Light Meats and Salads     

                                                                                                   

Pinot Grigio - Sartori ‘’Di Verona” ‘08       7.25

From Delle Venezie Italy, soft citrus aroma, citrus & tropical fruit on the palate with a dry, crisp finish.

 

Conundrum ‘08         9.75

Beautiful blend of white grapes including Sauvignon Blanc, Riesling, and Gewurtztraminer.  A spicy, sassy, and refreshing wine!

 

Sauvignon Blanc -- Sterling ‘Napa’ ‘08       7.00

Clean, Dry, Medium Full Body, Tropical Fruit, Melon, Great Seafood Wine

 

Sauvignon Blanc – Mussel Bay ‘08  6.75

From Marlborough New Zealand, hints of passionfruit; herbaceous aroma.Filled with tropical fruit flavors; clean and crisp

 

Cabernet Sauvignon – Barnard and Griffin ‘06    7.00

Rich, Fruit forward flavors of plum and cherry with hints of bittersweet chocolate and mineral.  Medium body, well-integrated oak-spice accents take the back seat to the amazing fruit.  From Washington State

 

Cabernet Sauvignon – Michael Sullberg ‘California’ ’08 7.00

Lots of Cherry and Black Cherry Flavors. Medium Body and Tannins, Smooth Easy Finish

 

Merlot – BV ‘Coastal’ ‘06    6.50

Smooth and silky. Delicious layers of ripe cherry, plum and mocha, with hints of vanilla oak.

 

Merlot Blend- Dynamite ‘06 7.00

California merlot with syrah, zinfandel & Cabernet Sauvignon; fruit forward with smooth layers of mixed berries & spices

 

Pinot Noir – Acacia ‘Carneros’ ‘06 9.50

Lush aromas of Blackberry and Cassis, supported by hints of Spice and earthiness. It finishes with long lasting flavors

 

Pinot Noir – Grayson ‘Cellars’ ‘08  7.50

Light Tannins, Light Body, Full of Berry Flavors Up Front, Finishes with Hints of Pepper and Spices

 

Château Gauthier– Medoc ’03         7.75

55% cabernet, 40% merlot, and 5% Petit Verdot.  Blackberry, Cherry, and Violet Flavors.  Good with all meats

 

Zinfandel--Rosenblum          6.75

features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones.  Medium-bodied and replete with acidity

 

Malbec –Don Rofoldo ‘07    7.50

From Mendoza, Argentina. Lots of Red Berry, Cassis and Plum, Medium Body, Rich Lingering Finish

 

Shiraz - McWilliams ‘08       6.50

SE Australia wine with vibrant crimson color with layers of plum and raspberry; Subtle vanilla overtones with a hint of spice

 

Rioja - Cortijo ’08     7.50

80% Tempranillo & 20% Grenache, From Spain, Wild Berry Aroma Leads to Strawberry and Raspberry Flavors.

 

 

 

 **All wines and prices are subject to change based on availibility**