Wine By The Glass
Fume Blanc – Barnard & Griffin ’07 6.25
100% Sauvignon Blanc, Melon and citrus flavors, dry and crisp with a lingering finish, best seafood wine. From Washington.
Chardonnay – Acacia “Winery Lake” ‘04 8.50
Carneros single vineyard wine with distintive flavors of peach, pear, nutmeg, and vanilla
Chardonnay – Barnard & Griffin ’07 7.00
From Washington State. Lively, fruit forward, flavors of citrus and tropical fruits
Chardonnay – Pavilion ’06 8.00
Flavors of Apples and Citrus, Hints of Vanilla, from Napa.
Chardonel – Owl Creek ‘07 6.75
Dry white wine with melon flavors and mineral notes. From Southern Illinois. Poured at Obama inauguration.
Pinot Grigio –Giovello ‘07 6.25
very nice dry crisp grigio with varietal apple and citrus flavors.
Pinot Grigio –Bianchi “Signature Selection” ‘07 6.75
Elegant Floral and Kiwi Aromas and flavors with a smooth well balanced body. A must try Grigio perfect for sipping or with seafo0d.
Riesling – Barnard & Griffin ’08 6.50
From Washington State-Lush Fruit Forward Medium Dry Wine. Crisp Flavors of Apple and Tangerine.
Merlot –Sterling “Napa” ‘04 8.75
From Napa Valley. Black Cherry, spicy vanilla, and ripe fruit flavors with a velvety smooth finish.
Cabernet Sauvignon – Louis M. Martini ‘04 8.75
Inviting aromas of casis, sweet herbs, and hints of pipe tobacco. Finishes with black cherries. from Napa Valley.
Pinot Noir – Grayson ‘06 7.50
Bright cherry flavors in a fruit forward beaujolais style pinot. try with salmon.
Pinot Noir – Acacia “A” ’07 7.75
Black cherry flavors with hints of violet and sprice. Try with beef filet.
Château Gauthier– Medoc ‘03 7.75
55% cabernet, 40% merlot, and 5% Petit Verdot. Blackberry, Cherry, and Violet Flavors. Good with all meats
Malbec – Septima ‘06 7.00
From mendoza, Argentina. Plums, blackberries, quince, oak, and vanilla. Good value.
Red Blend – J Bookwalter 7.75
40 % Cabernet, 18% Cabernet Franc, 18% Syrah, 16% Merlot, 8% Petit Verdot. From Columbia, Washington.